
| Chef’s homemade soup of the evening made from our finest ingredients | V | €4.95 |
| Dublin bay mussels cooked in white wine, garlic, fresh herbs and cream | €7.50 | |
| Julienne of chicken satay on a bed of soy seasoned noodles | €7.95 | |
| Duck liver parfait with apricots and prunes served with crusty bread | €7.50 | |
| Pan fried tiger prawns & crab toes lightly tossed in garlic butter | €9.95 |
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| Warm goats cheese salad with roasted peppers, courgettes and a tomato relish | V | €8.95 |
| Golden fried calamari strips with fresh leaves & a homemade thai dip | €8.95 | |
| Baked brie in won-ton pastry with dressed salad and cranberry coulis | V | €7.50 |
| Creamy seafood chowder served in a wholemeal cobb | €6.50 |
| Pan fried fillet steak with a choice of garlic butter or pepper sauce | €24.95 | |
| Roast rack of Wicklow lamb with a fresh herb crust & a roasted garlic and sweet shallot jus | €23.95 | |
| “Surf ‘n’ Turf”, medallions of fillet steak with tiger prawns & dublin bay mussels | €25.95 | |
| Thai green vegetable curry with coriander scented rice | V | €14.95 |
| Pan fried free range breast of chicken with a wild mushroom sauce | €17.95 |
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| Pan fried tiger prawns in a chilli & garlic cream sauce with coriander scented wild rice | €20.95 | |
| Baked fillet of salmon on chive mash potatoes with a sorrel Beurre blanc | €19.95 | |
| Grilled fillet of sea-bass on a spring onion mash with a dill and lemon sauce | €20.95 | |
| Pan fried potato cake with smoked gubeen cheese and leeks | V | €15.95 |
| Mushroom, bok choy & noodle stir fry with a sweet chilli & ginger sauce | V | €14.95 |
| Sweet potato & ginger spring rolls with sesame fried cabbage & a coconut and chilli cream | V | €14.95 |
Main courses served with roasted vegetables or home fries |
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| (V) Signifies dish is suitable for vegetarians | ||
| If you have any specific dietary requirements, please inform your waiter or waitress for help in choosing |
| Cheese and garlic potatoes | €4.00 | |
| Side salad | €3.00 | |
| Sauté mushrooms and onions | €2.75 |
| Brown bread ice cream with toasted hazelnuts | €5.25 | |
| Warm apple crumble with homemade custard | €5.50 | |
| Hot chocolate fondant with pistachio ice cream | €5.95 | |
| Selection of cheese, crackers & fruit | €8.95 | |
| White chocolate crème brulee with pastry twirls | €5.50 |
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| Homemade banoffi in a glass with a mascarpone cream topping | €5.50 | |
| Late bottled vintage port | €4.90 |
| Tea | €2.15 | |
| Herbal Tea | €2.15 | |
| Coffee | €2.15 | |
| Cappucino | €2.75 | |
| Espresso | €2.30 |
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| Latte | €2.75 | |
| Mocha | €2.75 | |
| Hot chocolate | €2.95 | |
| Irish Coffee | €5.50 | |
| Baileys Coffee | €5.70 | |
| Calypso Coffee | €5.70 | |
| French Coffee | €5.70 | |
Russian Coffee |
€5.70 | |
| Baileys Latte | €5.70 |
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